I have requested my father to cook another dish that he will use pork as the main ingredient. So, during lunch time, my father granted my request. He cooked me a special “Sinigang na Baboy.”


I forgot to interview him yesterday for the ingredients and instruction but here is one courtesy of kumain.com. They used almost similar ingredients. ^_^

Ingredients:
1. 1 Kilo Pork (cut into chunk cubes)
2. 12 pcs Tamarind (Sampaloc) or sampaloc mixed
3. 1 big Onion (diced)
4. 6 big tomatoes (quartered)
5. 2 pcs Radish (sliced)
6. 1 bundle Sitaw Stringbeans (cut into 2″ long)
7. 1 bundle Kangkong (cut into 2″ long)
8. Salt and Patis to taste
9. 6 cups water

Cooking Instructions:
Boil Tamarind to soften or boil the mixed sampaloc. Pound and strain all juicesand set aside. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender. Add onions, tomatoes and Tamarind juice. Add in all the vegetables. Season with salt and Patis to taste. Serve hot.